THE cookery 9: SANDWICHES

THE cookery 9: SANDWICHES

9th Grade

37 Qs

quiz-placeholder

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THE cookery 9: SANDWICHES

THE cookery 9: SANDWICHES

Assessment

Quiz

Other

9th Grade

Easy

Created by

Maja Asis

Used 1+ times

FREE Resource

37 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the two major type of sandwiches?

A. Cold and Hot

B. Cold and Dry

C. Hot and Dry

D. Hot and Moist

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When presenting a clubhouse sandwich, how many cuts should you make?

A. 2

B. 4

C. 5

D. 8

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is the application or low temperature that changes the state of water from liquid to ice?

A. Chilling

B. Cooling

C. Freezing

D. Refrigeration

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not used in storing sandwiches?

A. Airtight Container

B. Basket

C. Clip Sealer

D. Zip-lock Bag

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In preparing pinwheel sandwich, which of the following is not part of the procedure?

A. Flatten pieces of bread with rolling pin. Roll once or twice

B. Remove the crust from the bread.

C. Start to layer your ingredients in the following order, lettuce, ham, cucumber, tomato and cheese.

. D. Wrap tightly in either plastic wrap or grease proof paper and refrigerate.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When portioning the filling of our sandwiches which tools is the most appropriate?

A. Ladle

B. Scooper

C. Whisk

D. Weighing Scale

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is the most important principle for sandwich safety after preparation to avoid spoilage?

A. 4-40-140

B. 4-40-104

C. 40- 40-140

D. 140-140-140

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