
THE cookery 9: SANDWICHES
Authored by Maja Asis
Other
9th Grade
Used 9+ times

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37 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the two major type of sandwiches?
A. Cold and Hot
B. Cold and Dry
C. Hot and Dry
D. Hot and Moist
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When presenting a clubhouse sandwich, how many cuts should you make?
A. 2
B. 4
C. 5
D. 8
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is the application or low temperature that changes the state of water from liquid to ice?
A. Chilling
B. Cooling
C. Freezing
D. Refrigeration
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is not used in storing sandwiches?
A. Airtight Container
B. Basket
C. Clip Sealer
D. Zip-lock Bag
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In preparing pinwheel sandwich, which of the following is not part of the procedure?
A. Flatten pieces of bread with rolling pin. Roll once or twice
B. Remove the crust from the bread.
C. Start to layer your ingredients in the following order, lettuce, ham, cucumber, tomato and cheese.
. D. Wrap tightly in either plastic wrap or grease proof paper and refrigerate.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When portioning the filling of our sandwiches which tools is the most appropriate?
A. Ladle
B. Scooper
C. Whisk
D. Weighing Scale
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is the most important principle for sandwich safety after preparation to avoid spoilage?
A. 4-40-140
B. 4-40-104
C. 40- 40-140
D. 140-140-140
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