¿QUÉ MÉTODO DE COCINADO CONSISTE EN COCINAR TOTAL O PARCIALMENTE A FUEGO FUERTE Y CON POCA GRASA?
TEST TÉCNICAS DE COCCIÓN, FONDOS Y SALSAS
12th Grade
•20 Qs
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TEST TÉCNICAS DE COCCIÓN, FONDOS Y SALSAS
Quiz
•
Other
•
12th Grade
•
Hard
HECTOR JESUS MINGUELA GARCIA
Used 6+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
REHOGAR
SALTEAR
POCHAR
HERVIR
HORNEAR
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
COCINAR UN ALIMENTO A FUEGO LENTO CON MUCHA GRASA ES
REHOGAR
SALTEAR
CONFITAR
HERVIR
HORNEAR
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
SELECCIONA LA TÉCNICA DE COCINADO CORRESPONDIENTE A LA FRITURA
4.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
LA SALSA EMULSIONADA ELABORADA CON ACEITE Y YEMAS DE HUEVO SE DENOMINA SALSA:
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿A QUÉ ELABORACIÓN CORRESPONDE ESTA FOTO?
POLLO ASADO
POLLO FRITO
POLLO AL AJILLO
POLLO HERVIDO
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
SELECCIONA LA IMAGEN DE POLLO ESCABECHADO
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
SEÑALA EL INGREDIENTE QUE PERTENEZCA A LAS PATATAS REVOLCONAS
PUERRO
PIMIENTO VERDE
PANCETA
NATA
PIMIENTO ROJO
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