Cheese MCB3020L!!!!!

What ingredient is added to cheese to help preserve it?

• salt
• sugar
• sulfur dioxide
• sodium benzoate

The longer a cheese is aged, the more flavor it develops

• True
• False

Which of these is known as "hard cheese"?

• Parmesan

• Swiss

• Gouda

• Mozzarella

Which of these bacteria causes the holes or "eyes" in Swiss cheese

• S. Thermophilus

• E. Coli

• Salmonella

• Propionibacterium freudenreichii

Name one cheese or type of cheese that you love and one type that you absolutely hate

Evaluate responses using AI:

OFF

True or False: Functional cheese are prebiotic cheeses

• True

• False

Answer explanation

They're probiotic!

What is an example of a white-brined cheese?

• Feta

• Brie

• Mozzarella

• Parmesan

Which of these is a surface mould cheese?

• Brie

• Mozzarella

• Blue Cheese

• Cream Cheese

What is the role of secondary microorganisms in surface mould cheese?

• Contribute to appearance, color, texture, taste, and aroma

• Change the pH of the cheese to create a more suitable environment

• Convert lactose in milk to lactase enzymes

• Populate the host in order to allow for easier penetration of viruses