Fatty Acids Quiz by Lance

Fatty Acids Quiz by Lance

University

9 Qs

quiz-placeholder

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Fatty Acids Quiz by Lance

Fatty Acids Quiz by Lance

Assessment

Quiz

Chemistry

University

Hard

Created by

Lance Rasa

Used 8+ times

FREE Resource

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What are the 4 general types of fats?

Saturated, Monosaturated, Polysaturated,

Trans Fat

Healthy Fat,

Unhealthy Fat

Okay Fat

Saturated

Monounsaturated

Polyunsaturated

Trans Fat

2.

MULTIPLE CHOICE QUESTION

1 min • 2 pts

The chemical nature of saturated fats is...

Hydrogen atoms are saturated with carbon atoms and contain double bonds between hydrogen atoms

Carbon atoms are saturated with hydrogen atoms and DO NOT contain double bonds between carbon atoms

Carbon atoms are saturated with hydrogen atoms and contain double bonds between carbon atoms

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

How does saturated fat affect LDL and HDL?

Raises LDL,

Lowers HDL

Raises HDL,

Lowers LDL

Raises both HDL and LDL

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which type of fat contains only 1 carbon-carbon double bond?

Monounsaturated Fat

Polyunsaturated Fat

Omega 3 fat

Singular Fats

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following fatty acid structures represent a Polyunsaturated Fat?

Media Image
Media Image
Media Image

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What type of fat is typically solid at room temperature?

Saturated

Monounsaturated

Polyunsaturated

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Which fat is MOST known for its association with heart disease and high cholesterol?

Saturated Fat

Unsaturated Fat

Trans Fat

8.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the process of adding hydrogen to liquid oil to make it solid called?

Hydroxylation

Hydroxyl

Hydrogenation

Hydroflask

9.

FILL IN THE BLANK QUESTION

1 min • 2 pts

Media Image

They are organic acids with at least one ______ group and a long ______ chain that can be joined by double bonds. They derive from triglycerides and phospholipids.