
trụ đẹp trai
Authored by Nguyễn Trụ
Science
1st Grade
Used 6+ times

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43 questions
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1.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Which of the following is the structure of the flavonoids of Silybum marianum?
Flavonolignan
.Isoflavanonediglycoside
Monomeric flavon-3-o
Dimeric flavan-3,4-diol
A simple flavanonol-glycoside
2.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Which of the following is the way to detect procyanidins?
When heated with cc. HCl, procyanidins give a red colour. On extraction of the mixture with nBuOH, the butanolic phase turns red
Procyanidins give a yellow colour with concentrated nitric acid
When heated with dilute NaOH, procyanidins give a green colour
When heated with resorcinol, procyanidins give a bluish-violet colour
3.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Which of the following statements relating to the traditional herbal medicinal products is false?
Their authorization is possible via abridged registration
They contain one or more herbal substances, preparations or their combination as active agents.
Attributing a preventive or curative effect to these products is forbidden
They can be distributed in pharmacies
4.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Which of the following is the advantage of collecting medical herbs from their natural habitat?
The properties of the plants can be modified by cross-breeding
The whole process (culturing, harvesting, etc.) can be controlled
No culturing costs are involved
The appropriate harvesting and quality can be guaranteed
5.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
As defined by the European Pharmacopoeia, which of the following are herbal drugs?
Mainly unprocessed, whole or ground plants, algae, fungi or lichen, which are particularly used after drying or sometimes in the fresh state
Plant species used as therapeutic agents to influence the functions of the human body
Generally herbal products, prepared by different methods such as extraction, distillation, extrusion, fractionation, concentration or fermentation
Processed plants, plant or animal parts that are mainly used in the fresh state, or sometimes after drying
6.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Which of the following chromatographic techniques always use forced flow?
Rotation planar chromatography
Ion-exchange chromatography
Thin-layer chromatography
Gel-filtration chromatography
7.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Which of the following compounds are C-glycosides
gentiopicrine
hypericine
aloin
vitexin
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