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1st Grade

43 Qs

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trụ đẹp trai

trụ đẹp trai

Assessment

Quiz

Science

1st Grade

Practice Problem

Medium

Created by

Nguyễn Trụ

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43 questions

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1.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Which of the following is the structure of the flavonoids of Silybum marianum?

Flavonolignan

.Isoflavanonediglycoside

Monomeric flavon-3-o

Dimeric flavan-3,4-diol

A simple flavanonol-glycoside

2.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Which of the following is the way to detect procyanidins?

When heated with cc. HCl, procyanidins give a red colour. On extraction of the mixture with nBuOH, the butanolic phase turns red

Procyanidins give a yellow colour with concentrated nitric acid

When heated with dilute NaOH, procyanidins give a green colour

When heated with resorcinol, procyanidins give a bluish-violet colour

3.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Which of the following statements relating to the traditional herbal medicinal products is false?

Their authorization is possible via abridged registration

They contain one or more herbal substances, preparations or their combination as active agents.

Attributing a preventive or curative effect to these products is forbidden

They can be distributed in pharmacies

4.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Which of the following is the advantage of collecting medical herbs from their natural habitat?

The properties of the plants can be modified by cross-breeding

The whole process (culturing, harvesting, etc.) can be controlled

No culturing costs are involved

The appropriate harvesting and quality can be guaranteed

5.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

As defined by the European Pharmacopoeia, which of the following are herbal drugs?

Mainly unprocessed, whole or ground plants, algae, fungi or lichen, which are particularly used after drying or sometimes in the fresh state

Plant species used as therapeutic agents to influence the functions of the human body

Generally herbal products, prepared by different methods such as extraction, distillation, extrusion, fractionation, concentration or fermentation

Processed plants, plant or animal parts that are mainly used in the fresh state, or sometimes after drying

6.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Which of the following chromatographic techniques always use forced flow?

Rotation planar chromatography

Ion-exchange chromatography

Thin-layer chromatography

Gel-filtration chromatography

7.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Which of the following compounds are C-glycosides

gentiopicrine

hypericine

aloin

vitexin

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