Preserving Food in Different Ways

It is the process of packing food in a tightly sealed container and heated at a high temperature to prevent spoilage.

• Canning

• Freezing

• Pasteurization

• Drying and dehydration

It is the method of extending the shelf-life of food.

• Food extension

• Shelving of food

• Food preservation

• Food consumption

The following are the advantages of food preservation, except from ______.

• It prevents deterioration and spoilage.

• It can be a source of income.

• It shortens the storage life of food.

• It enables families to have food stock.

Which of the following are the causes of food spoilage?

• Bacteria

• Microorganisms

• Physical and chemical causes

• All of the above

It is the most common acid used in salad dressings, pickles, and relishes.

• Salt

• Vinegar

• Citric acid

• Soy sauce

It is the oldest method of food preservation.

• Freezing

• Fermentation

• Pasteurization

• Drying and dehydration

Jelly, marmalade, jam, fruit paste, and fruit candies are preserved using?

• Salt

• Acids

• Sugar

• Fermentation

It is the process of applying large amount of salt in a fish.

• Brine salting

• Fermentation

• Kench salting

• Applying of chemicals

It is done by applying smoke in the fish with the aid of salting and drying.

• Canning

• Smoking

• Kench salting

• Pasteurization

Which of the following undergo pasteurization?

• Milk

• Fish

• Meat

• Candies