Milk

Milk

University

10 Qs

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Milk

Milk

Assessment

Quiz

Education

University

Practice Problem

Hard

Created by

pearlin chua

Used 10+ times

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10 questions

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1.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Media Image

Other then whole milk,

________ milk is used for production of condensed milk.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sugar found in milk is also known as

Dextrose

Glucose

lactose

sucrose

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Select from the following which is NOT a characteristics of double cream?

It contains 48% of milk fats.

does not curdle easily.

Much richer then heavy cream.

have a lighter mouthfeel when consume.

4.

OPEN ENDED QUESTION

3 mins • 2 pts

State 2 reasons why raw milk has to undergo heat treatments?

Evaluate responses using AI:

OFF

Answer explanation

Any 2 answer from below is correct.

1. eliminate any microorganism.

2. prevent contamination.

3. Improve keeping qualities .

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Non-Fat dry milk has poor keeping qualities.

TRUE

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ultra-high heating milk can be stored at room temperature after opening.

TRUE

FALSE

Answer explanation

It is recommended to store in chiller after opening.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lactose intolerance personal should avoid the following accept

Milk

cheese

Evaporated milk

Dried milk powder

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