Year 7 Health and Safety in Food Lessons

A hazard is.......

It is important to prepare​ (a)   and your ​ ​ (b)   before cooking. When getting ready to cook I​ ​must prepare myself by ​ (c)   ​ , (d)   and​ (e)   .

Match the following

When cooking it is important to ensure that we follow the ​ (a)   guidelines at all times. This is to keep us ​ (b)   when we are cooking. Keeping ourselves and our work area ​ (c)   keeps it free from ​ (d)   which can cause​ (e)  

When getting ready to cook we follow a routine. Put the following in the order that you do them when preparing to cook

What is the name of this knife hold?

What is the name of this knife hold?

When using the bridge hold you need to.....

Reorder the following

When using the claw grip you must create a ​ (a)   curling your fingers together. You ​ (b)   must be kept behind your ​ (c)   . Put your fingers at ​ (d)   so that you cannot see your ​ (e)   when you look down.

Can you identify where these hazards are in the kitchen?