Science that deals with the kind and amount of feeds, their composition of nutrients, the animal performance desired, and digestion and metabolism of nutrients.

poultry nutrition

Quiz
•
Science
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Professional Development
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Hard
Reyn Nicole
Used 1+ times
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19 questions
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1.
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1 min • 1 pt
2.
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1 min • 1 pt
coarsely ground ingredients loosely mixed together with premixes and minerals
3.
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1 min • 1 pt
all ingredients in the mash held together with a binder and heat treated. This reduces bacterial load and increases digestibility.
4.
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1 min • 1 pt
pelletized feed that is broken into small pieces.
5.
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1 min • 1 pt
commonly used as energy source, highly palatable, rich in energy but poor in protein.
6.
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1 min • 1 pt
slightly lower energy but more protein than maize
7.
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1 min • 1 pt
contains indigestible non-starch polysaccharides that reduces performance in poultry
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