FACS Kitchen Prep

You are cutting a recipe in half that calls for 3/4 cup of butter. Which amount should you use? 

• 6 T

• 1/4 C

• 1/3 C

• 12 T

The napkin belongs in your lap during the meal 

• True

• False

It is more polite to reach for something at the table rather than bothering someone and asking them to pass it. 

• False

• True

Pack into a dry measuring cup; level. 

If it holds the shape of the cup, you 

did it correctly

• brown sugar

• milk

• flour and powdered sugar

• granulated or white sugar

Using a liquid measuring cup, check 

the amount at eye level on a flat 

surface 

• milk

• granulated or white sugar

• brown sugar

• peanut butter or shortening

Sift into a bowl; lightly spoon into a 

dry measuring cup; level; add to 

mixture

• brown sugar

• flour and powdered sugar

• milk

• peanut butter or shortening

After using utensils at the table, it is best to put them back on the table. 

• True

• False

3 teaspoons =

• 1 cup

• 1 teaspoon

• 1 tablespoon

• 1 quart

16 tablespoons =

• 1 cup

• 1 quart

• 1 pint

• 1 gallon

2 pints =

• 1 cup

• 1 gallon

• 1 quart

• 1 tablespoon