Kuchnia molekularna
Authored by Katarzyna Ławniczak
Chemistry
12th Grade
Used 5+ times
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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kuchnia molekularna bywa nazywana kuchnią
kreatywną
nowoczesną
fantazyjną
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Którego roku sięgają początki kuchni molekularnej?
1988
1998
1990
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Kto reprezentuje kuchnię molekularną w Polsce?
Ferran Adria i Wojciech Modest Amaro
Jean Bos i Wojciech Modest Amaro
Jarosław Uściński i Jean Bos
4.
OPEN ENDED QUESTION
1 min • 1 pt
Podaj nazwę przykładowej substancji stosowanej w kuchni molekularnej.
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5.
OPEN ENDED QUESTION
1 min • 1 pt
Jaka technika służy do otrzymania kawioru z dowolnego płynu?
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6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sferyfikacja nazywana jest inaczej
liofilizacją
kuleczkowaniem
kapsułkowaniem
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jaka technika pozwala połączyć wodę z olejem podczas przygotowywania sosów?
żelowanie
sferyfikacja
emulgacja
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