Food safety

A critical control point is a step in the flow of food where contamination can be prevented or eliminated

• True

• False

Using/consuming oldest items first is known as...

• HACCP

• First in, first out

• USDA

• FIFO

Find one way food becomes unsafe in this drawing.

• The milk is wide open

• The milk is out of fridge

• The dad is not wearing gloves

• The dad is not wearing a hair net

You must NOT use wet oven mitts or tea towels to remove hot food from the oven.

• True 😃

• False 😡

You can cut vegetables on the same board you just used to cut meat.

• True 😃

• False 😡

A food-borne illness is:

• Food not washed, cooked and unclean

• Any food that associated with salmonella

• Illness caused by contaminated food.

Which food bourne illness can you get from raw garlic stored in oil or from dented tin cans?

• Botulism
• E coli
• Salmonella
• Listeria

Don't walk away from pots and pans cooking on the stove.

• True 😃

• False 😡

Hot food can be left out all day and you won't get food poisoning.

• True 😃

• False 😡

Which is not a common type of food-borne illness?

• Botulism

• E-Coli

• Staphylococcus

• Salmonella