Which choice best identifies the hazard?

• The cabinet is colored light blue.

• Nothing. It looks good to me.

• Unattended fire extinguisher

• Locked cabinet door

Which of the following statements are correct lifting principles?

• Lift bulky loads alone. Twist your body when lifting.

• Bend your knees when lifting and lowering the load. Keep the load close to your body when moving.

• Use one hand as much as possible. Bend your back when lifting.

• Lift the load quickly to save on time.

Which of the following actions can prevent slips, trips and falls?

• Rushing while ascending/descending stairs

• Applying good housekeeping practices

• Carrying bulky items that obstruct your view

• Walking while texting or using the mobile phone

Identify the safety hazard (select as many as you think).

• Electrical hazard

• Trip hazard

• Overloaded outlet

• Potential fire hazard

When organizing an off-site event (e.g., team building, sports activity, conference), you need to ensure that the following health and safety aspects are addressed (multiple answers apply):

• Suitability of the venue

• Life safety hazards

• Food safety compliance

• Transportation safety compliance as applicable

• Availability of medical support

What is the safety hazard? (choose as many as you feel)

• Two people on the ladder

• Using the wrong type of ladder

• Reaching to the side of the ladder

• The grass is green.

What is your safety assessment of this figure?

• Standing on a chair to reach up can be done as a quick solution only.

• She should use a table instead.

• The chair is colored red.

• Chairs and tables are not designed for standing on. Use an approved step ladder to reach high places and prevent falls.

When using electrical equipment, which two (2) of the following guidelines can prevent electrical shock?

• Use only corporate workplace-provided tested and tagged electrical equipment.

• Continue using equipment and devices even with visual damage (examples: defective switches or frayed cables).

• Use extension cords freely to ease your work.

• Avoid plugging in coffee makers, microwave ovens, and toasters at your workstation to avoid electrical load issues as these appliances are available in the Pantry.

Good housekeeping involves the following rules (select as many as you think):

• Conduct frequent inspections to identify and report hazards in your work area.

• Store equipment appropriately.

• Keep floors clean and dry at all times.

• Do not leave items lying on, around, or under your desk.

• Keep emergency exits and pathways clear at all times.

Why do we need to report an accident or incident or near-miss? (multiple answers apply)

• Determine its cause/s

• For recording and documentation

• Prevent recurrence

• To blame someone