The best way to carry a knife is

• By the blade
• By the handle
• By the handle, blade down
• By the handle, blade up

There's a fire in the frying pan. The best thing to do is

• Put water on it
• Put a lid on it to smother it
• Smother it with a dish towel
• Douse it with any liquid available

With respect to fire extinguishers, PASS stands for

• Pull the pin. Aim high. Squeeze the lever. Sweep from side to side.
• Pull the handle. Aim high. Squeeze the lever. Sweep from side to side.
• Pull the pin. Aim low at the base of the fire. Squeeze the lever. Sweep from top to bottom.
• Pull the pin. Aim low at the base of the fire. Squeeze the lever. Sweep from side to side.

It is best to store poisons

• In their original containers
• Away from food
• For a long period of time
• Both in their original containers and away from food

Which of the following foods are perishable?

• Meat, poultry and eggs
• Pasta
• Peeled vegetables
• All of these

The "Danger" zone is

• When food is left out
• A temperature when bacteria multiply the fastest
• A safety hazard related to electrical outlets
• When you see Mrs. Hale angry and headed your way!

Carry a pan that contains a grease fire to the sink

• True
• False

Wait until a wet floor dries before walking on it

• True
• False

Use electric appliances with wet hands

• True
• False

Use a wet towel to remove a hot pan from the stove

• True
• False