Post Practical Pop Quiz

During CREAMING which TWO ingredients are usually creamed together?

• Sugar & Flour

• Butter & Flour

• Butter & Sugar

• Sugar & Eggs

Which TWO ingredients are rubbed in together during the RUBBING-IN process?

• Butter into flour

• Butter into sugar

• Sugar into flour

• Sugar into eggs

Which option shows the correct order of steps for BREADING Chicken Nuggets?

• dip nugget in cold water, then roll in breadcrumbs

• roll nugget in breadcrumbs, then dip in cold water

• roll nugget in breadcrumbs, then dip in egg wash

• dip nugget in egg wash, then roll in breadcrumbs

Name the symbol shown

Which statement describes an example of multitasking (dove tailing) during a practical?

• Put dough to rest in fridge, take a chair and sit to wait.

• Wash dishes while waiting for the dough to rest in the fridge.

• Set timer and wait for dough to rest in fridge.

• Wash dishes, then put dough to rest in fridge and wait.

Name the cooking method that is most appropriate for cooking dishes like cookies and quiche.

When working on my practical dish, I am allowed to....

• refer to the recipe

• walk over to my friend's workbench

• run around the kitchen

• throw food scraps into the sink

Name the kitchen utensils as shown in the picture. (select the name set that is most accurate)

• A. Bowl

  B. Board

  C. Grater

  D. Warmer

• A. Serving Bowl

  B. Chopping Board

  C. Grater

  D. Wash Glove

• A. Rice Bowl

  B. Pastry Board

  C. Cutter

  D. Oven Glove

• A. Mixing Bowl

  B. Chopping Board

  C. Grater

  D. Oven Glove

Which option describes an edible type of NUT?

• Soya Bean

• Cashew

• Chickpea

• Peas

Select the option that shows a well presented dish.

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