Repaso de manejo de cocina
6th - 8th Grade
•10 Qs
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Repaso de manejo de cocina
Quiz
•
Education
•
6th - 8th Grade
•
Practice Problem
•
Medium
Itza Camacho
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10 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 2 pts
Todos los alimentos deben guardarse en un lugar adecuado para evitar que se dañen y para conservar su sabor.
Cierto
Falso
2.
MULTIPLE CHOICE QUESTION
2 mins • 2 pts
Puedes realizar un plato correctamente sin una receta.
Cierto
Falso
3.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
Los carnes blancas como el pollo o platos que tengan relleno deben cocinarse a 145 grado F. para estar seguros que fue bién cocida y eliminó bacterias dañinas.
Cierto
Falso
4.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
La abreviatura para cucharada es...
Tz
Cda
Cdta
5.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
Sirve para eliminar virus y bacterias en la comida ya que no resisten tanto al ___
Frío
Viento
Calor
6.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
Proceso que mata a los gérmenes y retrasa la caducidad de los alimentos. Fue inventado por Louis Pasteur.
Mircoorganismo
Pasteurización
Caducidad
7.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
¿Cuales son los terminos culinarios presentados en la imagen?
Mezclar y hervir
Batir y hervir
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