3rd Quarterly Exam in HELE 6

Fresh fruits and meat are food items often used for food preservation.

• TRUE

• FALSE

Planning a preserved food project is important to avoid contamination.

• TRUE

• FALSE

This is the easiest and the most common method.

• Drying

• Salting

This is a quick and convenient way to preserve food like fish.

• Smoking

• Freezing

How we will preserve the bagoong, burong mangga, and salted egg?

• By placing it under the sun

• by applying salt

Food is kept at a low temperature to prolong its freshness.

• Curing

• Refrigeration

What preservation happens in Tinapa and longganisa?

• Smoking

• Pickling

This is a method in which processed food is placed and sealed in airtight cans.

• Canning

• Curing

Which of the following is an example of Sugar Preservation?

• Fish sauce

• jam

Sterilization is a process that involves using ____ to kill microorganisms and bacteria.

• sugar

• heat