Desery
Authored by Elżbieta Łukaszów
Specialty
9th - 12th Grade
Used 4+ times
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20 questions
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1.
OPEN ENDED QUESTION
2 mins • 1 pt
Jak dzielimy desery ze względu na konsystencję?
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2.
OPEN ENDED QUESTION
2 mins • 1 pt
Wymień surowce podstawowe do wyrobu deserów.
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3.
OPEN ENDED QUESTION
2 mins • 1 pt
Wymień desery zestalane na zimno.
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OFF
4.
OPEN ENDED QUESTION
2 mins • 1 pt
Wymień desery zestalane na gorąco.
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OFF
5.
OPEN ENDED QUESTION
2 mins • 1 pt
Wymień desery niezestalane.
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OFF
6.
OPEN ENDED QUESTION
2 mins • 1 pt
Wymień składniki sosu szodonowego.
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OFF
7.
OPEN ENDED QUESTION
2 mins • 1 pt
Podaj 3 przykłady sosów słodkich.
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OFF
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