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Beef Quality Assurance Check Point #6

Authored by Alice (Staff)

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Used 1+ times

Beef Quality Assurance Check Point #6
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15 questions

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1.

OPEN ENDED QUESTION

30 sec • Ungraded

What is your first name?

Evaluate responses using AI:

OFF

2.

OPEN ENDED QUESTION

30 sec • Ungraded

What is your last name?

Evaluate responses using AI:

OFF

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Emphasizing animal identification, record keeping, and proper handling has supported the beef industry's control of violative drug resides.

True
False

4.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Which type of cattle identification is legal and permanent proof of ownership on the hip?

Branding
Ear Tagging
RFID
Ear Notching

5.

MULTIPLE SELECT QUESTION

30 sec • 10 pts

Which type of cattle identification typically uses the ear? Check all that apply.

Branding
Ear Tagging
RFID
Ear Notching

6.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Ear tags should be placed:

On the outer third of the ear
In the middle third of the ear
In the inner third of the ear

7.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Cattlemen should leave at least ___ of an inch in between notches.

1/8"
1/4"
1/2"
3/4"

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