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Knife Cuts

Specialty

9th - 12th Grade

Used 35+ times

Knife Cuts
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Media Image

This knife is used to remove bones from meat, fish, and poultry

Boning

Utility

Chefs

Paring

2.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Media Image

Used to lift or hold large piece of meat while cooking, cutting, or preparing large cuts of meat

cutlery

tang

chef's fork

rivet

3.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Media Image

All purpose knife, most important, can be used for peeling, trimming, chopping, slicing

paring knife

butcher knife

utility knife

Chef's knife

4.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Media Image

Used to peel off the outer layer of fruits and or vegetables

utility

paring

slicer

chef's

5.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Media Image

The 3 small dots on each handle are known as

bolts

screws

rivets

dots

6.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Media Image

Knife with "saw" like teeth

serrated/slicer

tooth/snagged

saw/sharp

7.

MULTIPLE SELECT QUESTION

30 sec • 2 pts

A serrated knife if likely used to cut

(check all that apply)

potato

onion

tomato

bread

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