L1 CH 21 Front of the house basics #2

When serving hot beverages, the cup and saucer need to be served on then left, in front of the guest.

• True

• False

When removing items from the table while guests are still seated, which task is performed from the guest's left side?

• Clearing plates

• Clearing bread and butter

• Changing flatware

• Serving soup and beverages

Which type of spoon has jagged edges?

• soup

• sauce

• grapefruit

• demitasse

Which type of service is the most formal?

• French

• English

• Russian

• American

Which fork is used for appetizers?

• Fish

• Salad

• Dinner

• All-purpose

Which type of bowl is used for dipping sauces?

• Soup

• Finger

• Tureen

• Monkey dish

Which style of service is considered the most elegant?

• French

• English

• Russian

• American

Which employee is in charge of the operation during a particular shift and supervises a team of servers?

• Captain

• Headwaiter

• Floor manager

• Maitre d'hotel

What does blood alcohol content (BAC) measure?

• Percentage of alcohol in each drink

• Concentration of alcohol in one's breath

• Amount of alcohol absorbed into the bloodstream

• Amount of alcohol that has been consumed by someone

How long should brewed coffee be held?

• One hour or less

• Two hours or less

• Three hours or less

• Four hour or less