TCP 2º Assessment
Authored by Janine Sieben
World Languages
Professional Development
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27 questions
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1.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Identify the cooking method of the picture.
to baste
to pour
to spoon
to tilt
2.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Identify the preparation method of the picture.
to score
to cut
to open
to strike
3.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Identify the preparation method of the picture.
to fold in
to involve
to mix
to whisk
4.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Identify the preparation method of the picture.
to crimp
to dough
to finger
to close
5.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Identify the preparation method of the picture.
to cut
to shred
to mince
to break
6.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Identify the preparation method of the picture.
to line
to cover
to paper
to spread
7.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Identify the cooking method of the picture.
to cook
to ice
to cold
to blanch
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