NUTRPRCQZ FINAL PART 1

Which nutrients do NOT provide energy?

• Water and carbohydrate
• Minerals and vitamins
• Vitamins and protein
• Water, minerals, and lipids

Which of the following cannot add fat to the body?

• Alcohol
• Proteins
• Carbohydrates
• Inorganic nutrients

A snack bar contains about 17 grams of carbohydrates, 1 gram of fat, and 1 gram of protein. How many kcals does it contain?

• 19
• 43
• 81
• 210

If a total of 2000 kcal were consumed (energy came from 250 grams of carbohydrates, 66 grams of fat, and 102 grams of protein), what percentage of energy comes from carbohydrates, fat, and protein?

• 30% carbohydrate, 50% fat, and 20% protein
• 50% carbohydrate, 35% fat, and 15% protein
• 20% carbohydrate, 30% fat, and 50% protein
• 50% carbohydrate, 30% fat, and 20% protein

Which is NOT a characteristic of an essential nutrient?

• It has a specific biological function.
• Removing it from the diet causes a reduction in biological function.
• Adding it to a deficient diet restores body functions back to normal if it is added before permanent damage occurs.
• The body can create these nutrients on its own.

Which is true about essential fatty acids?

• The body can make them from nonessential fatty acids.
• They help regulate blood pressure and nerve transmission.
• They are found primarily in deep-fried foods.
• They are linked to increased risk of heart disease.

Which nutrients regulate body processes?

• Proteins and carbohydrates
• Carbohydrates, some lipids, and water
• Some lipids, some vitamins, and some minerals.
• All nutrients help regulate body processes.

Which nutrients are organic compounds?

• Water and carbohydrates
• Carbohydrates and protein
• Fats and minerals
• Water and minerals

Which nutrient is an inorganic substance?

• Vitamin A
• Zinc
• Protein
• Thiamin

Which is a limitation of nutritional assessment?

• Many signs and symptoms of nutrient deficiency disease are not very specific.
• Many signs and symptoms of nutrient deficiency disease take a long time to occur.
• It is hard to link many signs and symptoms to dietary intake.
• All of these are limitations of nutritional assessment.
• None of these are limitations of nutritional assessment.