4E3 Student Created Quizizz Revision

How does dietary fibre affect the body?

• Slows down glucose absorption
• Increases stomach gas
• Gives constipation
• Improves joint movement
• Improves eyesight

Which one of the following is a tender cut of a cow?

• chuck
• sirloin
• round
• shank
• brisket

Name 3 sensory attributes that can be evaluated during sensory evaluation.

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Which is a good source of water?

• Soup of instant noodles

• Coffee

• Celery

• Tea

• Plain water

Name one way to present quantitative data

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Which of the following is NOT recommended by "My Healthy Plate"?

• Fill half a plate with brown rice and wholemeal bread
• Fill half a plate with fruits and vegetables
• Fill quarter of a plate with food from the Meat and Others food group
• Drink plain water
• Consumer healthier oils

What is the main cause of Anaemia?

• Insufficient iron intake
• Insufficient water intake
• Insufficient fruits intake
• Insufficient vegetable intake
• Insufficient intake of dietary fibre

Which of the reaction involves carbohydrates and proteins?

• Gelatinisation
• Dextrinisation
• Foaming
• Denaturation
• Maillard browning

Which food is NOT a good source of calcium?

• Watercress
• Dried Anchovies
• Liver
• Sesame Seeds
• Milk

Which of the following vitamins is important for blood clotting?

• Vitamin B12
• Vitamin K
• Vitamin D
• Vitamin E
• Vitamin C