Animal Harvesting (iCEV)

Poor transportation CANNOT cause which of the following health problems?

• Stress

• Bruising

• Swine Flu

• Trampling

Which of the following is the second step in swine hair removal?

• Singeing

• Scalding

• Skinning

• Tumbling Machine

Antemortem inspection is done at which stage of the slaughter process?

• Holding

• Splitting

• Grading

• Transporation

Beef carcasses with B maturity are in which age group?

• Over 96

• 42-72

• 72-96

• 30-42

Which of the following animals was NOT included in the Humane Slaughter Act of 1958?

• Cattle

• Swine

• Chicken

• Horse

Which beef cut is inexpensive and often used to feed a large number of people?

• Shank

• Round

• Loin

• Brisket

Which cut of pork meat only has thin layers of lean meat?

• Loin

• Belly

• Ham

• Shoulder Butt

The hot box is usually set between what temperature range?

• 250 to 275°F (121 to 135°C)

• . 180 to 360°F (82 to 182°C)

• 45 to 55°F (7 to 13°C)

• 26 to 28°F (-3 to -2°C)

Which of the following used in the slaughter process increases color and tenderness in the meat?

• Electric stimulators

• Holding stage

• Stunning

• Evisceration

Which of the following is NOT a quality grade for young beef (A and B maturity)?

• Prime

• Choice

• Cutter

• Select