D Unit Review (8-15)

______________ is the key in serving appetizers.

• Taste

• Variety

• Temperature

• Presentation

Before using, soak the bamboo skewers in _________ to keep them from ________.

• Vinegar, charring

• water, burning

• Oil, melting

• Salt, scorching

Which of the following are the two types of soups?

• Hot & cold

• Clear & thick

• Salty & sweet

• Creamy & chunky

Which of the following vegetables should NOT be used in a stock?

• potatoes

• Carrots

• Onions

• Broccoli

Which of the following is NOT a flavoring?

• Chocolate

• Vanilla

• butter

• Cinnamon

When baking it is best to use which of the following types of butter?

• Unsalted

• Margarine

• Coconut oil

• Vegetable oil

Which of the following is defined as a semi-liquid mixture containing flour, liquid, and other ingredients?

• Dough

• Batter

• Glaze

• Sauce

How many different types of fat does chocolate contain?

• Three

• Four

• Two

• Five

Which of the following contains NO cocoa liquor?

• Dark Chocolate

• Caramel

• Milk Chocolate

• White Chocolate

Which of the following is the lightest colored chocolate?

• Milk Chocolate

• White Chocolate

• Dark Chocolate

• Baker's Chocolate