Mangalonzo, Nerissa, BTVTED FSM 3B

1. What is the ingredients that helps products rise?

• Flour

• Fat

• Leavening Agent

• Sugar

2. Which of the following leavening agents needs an acid in order to activate?

• Baking Soda

• Baking Powder

• Yeast

• Flour

3. Which is a function of fat in baked goods?

• To increase keeping qualities, develop color and provide food for the yeast.

• To tenderize the product

• To provide structure

• To increase moistness

4. Which type of flour has the most gluten and is considered the strongest?

• Pastry

• Cake flour

• Bread flour

• All purpose

5. Which type of flour has the weakest gluten and considered the weakest flour?

• Cake flour

• Pastry

• Rye flour

• Bread flour

6. What is the equivalent of 3 tablespoons in teaspoons?

• 3 teaspoons

• 9 teaspoons

• 12 teaspoons

• 6 teaspoons

7. 2 kilograms: _______ pounds?

• 2.2 lbs.

• 4.4 lbs.

• 6.6 lbs.

• 8.8 lbs.

8. Rose wants to decorate a cake. Which of the following tool should she used?

• Pastry wheel

• Pastry tip

• Pastry brush

• Pastry blender

9. What tool is appropriate to use in measuring 2 kilograms of brown sugar?

• Graduated cup

• Measuring spoon

• Measuring glass

• Weighing scale

10. Cake pans come in different shapes and sizes. What type of pan is used in baking chiffon type of cakes?

• Bundt pan

• Tube center pan

• Griddle pan

• Loaf pan