knife & classification

used to section raw meat, poultry, and fish. It can be used as a cleaver to separate small joints or to cut bones.

• butcher knife

• Paring knife

• Roast beef slicer

• French knife

used to fillet fish and to remove raw meat from the bone

• butcher knife

• Paring knife

• Roast beef slicer

• boning knife

used to chop, dice, or mince food.

• butcher knife

• Paring knife

• French knife

• boning knife

used to chop, dice, or mince food.

• butcher knife

• Paring knife

• French knife

• boning knife

used to core, peel, and section fruits and vegetables. Blades are

 short, concave with the hollow ground.

• butcher knife

• Paring knife

• French knife

• boning knife

• PREPARATORY TOOLS

• CUTTING TOOLS

• MIXING TOOLS

• MEASURING TOOLS

• PREPARATORY TOOLS

• CUTTING TOOLS

• MIXING TOOLS

• MEASURING TOOLS

• PREPARATORY TOOLS

• CUTTING TOOLS

• MIXING TOOLS

• MEASURING TOOLS

• PREPARATORY TOOLS

• CUTTING TOOLS

• MIXING TOOLS

• MEASURING TOOLS

• PREPARATORY TOOLS

• CUTTING TOOLS

• SERVING TOOLS

• MEASURING TOOLS