Grade 7-  TLE Use and maintain Kitchen tools and Equipment

Grade 7- TLE Use and maintain Kitchen tools and Equipment

7th Grade

15 Qs

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Grade 7-  TLE Use and maintain Kitchen tools and Equipment

Grade 7- TLE Use and maintain Kitchen tools and Equipment

Assessment

Quiz

Specialty

7th Grade

Hard

Created by

Nicolle Solmira

Used 11+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is the most popular, lightweight, attractive less expensive materials of kitchen

utensils and equipment.

A. Equipment

B. Garlic press

C. Aluminum

D. Spoons

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A more complicated tool that may refer to a small electrical appliance.

A. Graters

B. Kitchen knives

C. Garlic press

D. Equipment

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A kitchen tool that is specifically designed for pulping garlic for cooking.

A. Garlic press

B. Graters

C. Washcloth

D. Mixing bowls

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is used to grate, shred, slice, and separate foods.

A. Spoons

B. Graters

C. Equipment

D. Aluminum

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to

carving a roast or turkey often referred to as cook's or chef's tools.

A. Kitchen knives

B. Mixing bowls

C. Chef knives

D. Spoons

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is used to measure solids and dry ingredients

A. Measuring cup for liquid ingredients

B. Graters

C. Spoons

D. Measuring cup for dry ingredients

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

These are used to measure smaller quantities of ingredients.

A. Measuring cup

B. Mixing bowls

C. Spoons

D. Kitchen knives

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