Grade 7- TLE Use and maintain Kitchen tools and Equipment
Quiz
•
Specialty
•
7th Grade
•
Hard
Nicolle Solmira
Used 11+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is the most popular, lightweight, attractive less expensive materials of kitchen
utensils and equipment.
A. Equipment
B. Garlic press
C. Aluminum
D. Spoons
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A more complicated tool that may refer to a small electrical appliance.
A. Graters
B. Kitchen knives
C. Garlic press
D. Equipment
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A kitchen tool that is specifically designed for pulping garlic for cooking.
A. Garlic press
B. Graters
C. Washcloth
D. Mixing bowls
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is used to grate, shred, slice, and separate foods.
A. Spoons
B. Graters
C. Equipment
D. Aluminum
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to
carving a roast or turkey often referred to as cook's or chef's tools.
A. Kitchen knives
B. Mixing bowls
C. Chef knives
D. Spoons
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is used to measure solids and dry ingredients
A. Measuring cup for liquid ingredients
B. Graters
C. Spoons
D. Measuring cup for dry ingredients
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
These are used to measure smaller quantities of ingredients.
A. Measuring cup
B. Mixing bowls
C. Spoons
D. Kitchen knives
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