Grade 7- TLE Use and maintain Kitchen tools and Equipment

It is the most popular, lightweight, attractive less expensive materials of kitchen

utensils and equipment.

• A. Equipment

• B. Garlic press

• C. Aluminum

• D. Spoons

A more complicated tool that may refer to a small electrical appliance.

• A. Graters

• B. Kitchen knives

• C. Garlic press

• D. Equipment

A kitchen tool that is specifically designed for pulping garlic for cooking.

• A. Garlic press

• B. Graters

• C. Washcloth

• D. Mixing bowls

It is used to grate, shred, slice, and separate foods.

• A. Spoons

• B. Graters

• C. Equipment

• D. Aluminum

A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to

carving a roast or turkey often referred to as cook's or chef's tools.

• A. Kitchen knives

• B. Mixing bowls

• C. Chef knives

• D. Spoons

It is used to measure solids and dry ingredients

• A. Measuring cup for liquid ingredients

• B. Graters

• C. Spoons

• D. Measuring cup for dry ingredients

These are used to measure smaller quantities of ingredients.

• A. Measuring cup

• B. Mixing bowls

• C. Spoons

• D. Kitchen knives

A rubber or silicone tool to blend or scrape the food from the bowl.

• A. Chopping board

• B. Spoons

• C. Scraper

• D. Teflon

A special coating is applied to the inside of some aluminum or steel pots and pans that help food from not sticking to the pan.

• A. Teflon

• B. Wooden spoons

• C. Graters

• D. Spoons

A kitchen essential used for creaming, stirring, and mixing that is made of hardwood.

• A. Spoons

• B. Kitchen knives

• C. Wooden spoons

• D. Garlic press