Agricultural Biotech

Agricultural Biotech

6th - 8th Grade

9 Qs

quiz-placeholder

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Agricultural Biotech

Agricultural Biotech

Assessment

Quiz

Science

6th - 8th Grade

Medium

NGSS
HS-LS3-2, HS-LS1-1, HS-LS2-7

Standards-aligned

Created by

Courtney McFarlen

Used 1+ times

FREE Resource

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Genetically modified organisms are potentially problematic because

GMOs may be harmful to ecosystems

GMO seeds or pollen can drift to organic farms

farmers cannot reuse GMO seeds from past seasons

all of these are negatives to the creation of GMOs

Tags

NGSS.HS-LS2-7

NGSS.HS-LS3-2

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

One of the most common traits achieved through genetic engineering of crops is

herbicide tolerance

increased size

increased seed production

enhanced flavor

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False: Repeatable, peer-reviewed research from the last 30 years has shown that GMOs are harmful to human health.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A new variety of rice called golden rice has been genetically modified to have vitamin A. People in starving countries can eat this rice and receive the vitamin A. Without this rice people go blind from vitamin A deficiency. What word(s) below best describes this rice?

CODIS

antigen

vector

GMA

Tags

NGSS.HS-LS1-1

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Scientists have produced plants that are resistant to herbicides. Which application of biotechnology is most likely being used?

DNA Fingerprinting

genetic engineering

selective breeding

DNA phenotyping

Tags

NGSS.HS-LS3-2

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which ways can genetic engineering improve crops

Make them pest resistant.

Make them more nutritious.

Make them resistant to drought.

All of these

Tags

NGSS.HS-LS3-2

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The number 1 genetically modified crop worldwide is

rice

broccoli

soy

lettuce

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Stevia is a sweetener from plants in South America. Because of molecular analysis of the plant, two companies have been able to

produce sweeteners molecularly similar to Stevia, but without the molecule that causes a bitter aftertaste.

use gene editing to modify the plant so that it does not produce the molecule causing a bitter aftertaste.

produce sweeteners molecularly similar to Stevia, but with fewer calories.

use gene editing to increase the expression of genes that code for the molecules causing the sweetness of the plant.

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following best describes a transgenic organism?

It has had its genes altered through generations of selective breeding.

It is the result of natural selection.

It has had its genes mutated by exposure to radioactivity or chemicals.

It contains DNA from another organism.