
Agricultural Biotech

Quiz
•
Science
•
6th - 8th Grade
•
Medium
Standards-aligned
Courtney McFarlen
Used 1+ times
FREE Resource
9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Genetically modified organisms are potentially problematic because
GMOs may be harmful to ecosystems
GMO seeds or pollen can drift to organic farms
farmers cannot reuse GMO seeds from past seasons
all of these are negatives to the creation of GMOs
Tags
NGSS.HS-LS2-7
NGSS.HS-LS3-2
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
One of the most common traits achieved through genetic engineering of crops is
herbicide tolerance
increased size
increased seed production
enhanced flavor
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False: Repeatable, peer-reviewed research from the last 30 years has shown that GMOs are harmful to human health.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A new variety of rice called golden rice has been genetically modified to have vitamin A. People in starving countries can eat this rice and receive the vitamin A. Without this rice people go blind from vitamin A deficiency. What word(s) below best describes this rice?
CODIS
antigen
vector
GMA
Tags
NGSS.HS-LS1-1
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Scientists have produced plants that are resistant to herbicides. Which application of biotechnology is most likely being used?
DNA Fingerprinting
genetic engineering
selective breeding
DNA phenotyping
Tags
NGSS.HS-LS3-2
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In which ways can genetic engineering improve crops
Make them pest resistant.
Make them more nutritious.
Make them resistant to drought.
All of these
Tags
NGSS.HS-LS3-2
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The number 1 genetically modified crop worldwide is
rice
broccoli
soy
lettuce
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Stevia is a sweetener from plants in South America. Because of molecular analysis of the plant, two companies have been able to
produce sweeteners molecularly similar to Stevia, but without the molecule that causes a bitter aftertaste.
use gene editing to modify the plant so that it does not produce the molecule causing a bitter aftertaste.
produce sweeteners molecularly similar to Stevia, but with fewer calories.
use gene editing to increase the expression of genes that code for the molecules causing the sweetness of the plant.
9.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following best describes a transgenic organism?
It has had its genes altered through generations of selective breeding.
It is the result of natural selection.
It has had its genes mutated by exposure to radioactivity or chemicals.
It contains DNA from another organism.
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