Cookery 9 - Sandwich

Cookery 9 - Sandwich

9th Grade

5 Qs

quiz-placeholder

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Cookery 9 - Sandwich

Cookery 9 - Sandwich

Assessment

Quiz

Other

9th Grade

Easy

Created by

Kentucky Bejar

Used 1+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the heart of sandwich?

Structure or Base

Spread

Fillings

None of the above

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What dries out rapidly when unwrapped and sliced?

Meat

Cheese

Spread

Fish and shellfish

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which of the following is NOT a purpose of a spread?

To protect the bread from soaking up moisture from the filling.

They add flavor

They reduce the moisture from the bread.

They add moisture

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is the correct difference of dry and moist fillings?

Moist fillings refers to cooked meat, poultry and cheese while dry fillings are ingredients mixed with salad dressing or mayonnaise.

Moist fillings are ingredients mixed with salad dressing or mayonnaise while dry refers to cooked meat, poultry and cheese.

Moist fillings are ingredients with salad dressing and cooked meat while dry refers to poultry and cheese.

Dry fillings are any food items dried directly from the sun and the example for moist filling is salad dressing.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to your "Lapu-lapu" fish if you left it on the table of your kitchen for 12 hours?

It will be frozen

It will still be fresh after 12 hours

It will spoil faster

It will wilt