What is the heart of sandwich?
Cookery 9 - Sandwich

Quiz
•
Other
•
9th Grade
•
Easy
Kentucky Bejar
Used 1+ times
FREE Resource
5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Structure or Base
Spread
Fillings
None of the above
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What dries out rapidly when unwrapped and sliced?
Meat
Cheese
Spread
Fish and shellfish
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which of the following is NOT a purpose of a spread?
To protect the bread from soaking up moisture from the filling.
They add flavor
They reduce the moisture from the bread.
They add moisture
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following is the correct difference of dry and moist fillings?
Moist fillings refers to cooked meat, poultry and cheese while dry fillings are ingredients mixed with salad dressing or mayonnaise.
Moist fillings are ingredients mixed with salad dressing or mayonnaise while dry refers to cooked meat, poultry and cheese.
Moist fillings are ingredients with salad dressing and cooked meat while dry refers to poultry and cheese.
Dry fillings are any food items dried directly from the sun and the example for moist filling is salad dressing.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to your "Lapu-lapu" fish if you left it on the table of your kitchen for 12 hours?
It will be frozen
It will still be fresh after 12 hours
It will spoil faster
It will wilt
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