Search Header Logo

Cookery 9 - Sandwich

Authored by Kentucky Bejar

Other

9th Grade

Used 1+ times

Cookery 9 - Sandwich
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the heart of sandwich?

Structure or Base

Spread

Fillings

None of the above

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What dries out rapidly when unwrapped and sliced?

Meat

Cheese

Spread

Fish and shellfish

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which of the following is NOT a purpose of a spread?

To protect the bread from soaking up moisture from the filling.

They add flavor

They reduce the moisture from the bread.

They add moisture

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is the correct difference of dry and moist fillings?

Moist fillings refers to cooked meat, poultry and cheese while dry fillings are ingredients mixed with salad dressing or mayonnaise.

Moist fillings are ingredients mixed with salad dressing or mayonnaise while dry refers to cooked meat, poultry and cheese.

Moist fillings are ingredients with salad dressing and cooked meat while dry refers to poultry and cheese.

Dry fillings are any food items dried directly from the sun and the example for moist filling is salad dressing.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to your "Lapu-lapu" fish if you left it on the table of your kitchen for 12 hours?

It will be frozen

It will still be fresh after 12 hours

It will spoil faster

It will wilt

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?