
Etika di Meja Makan
Authored by Muhammad Nazim
Education
University
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah fungsi kain napkin yang diletakkan di atas meja?
Mengangkat alatan panas dari ketuhar
Mengelap pinggan mangkuk
Mengelap mulut selepas makan
Sebagai ganti lampin bayi
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah antara adab di meja makan?
Bermain sudu dan garfu
Berbuat bising di meja makan
Bercakap dengan mulut yang penuh dengan makanan.
Menutup mulut ketika batuk/bersin dengan napkin
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapa jeniskah tatasajian dalam jamuan barat?
2
3
4
5
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
“ Memerlukan dua orang pelayan mahir”. Pernyataan berikut merujuk kepada tatasajian ………….. .
Tatasajian Eropah
Tatasajian Perancis
Tatasajian Amerika
Tatasajian Rusia
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bread and butter plates, ashtray and water glasses are often placed at the table if it is required. However, finger bowls are not typically served in this service or unless the situation demands. What is the service ?
Russian Service
American Service
French Service
English Service
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the style service are served food from the right ?
Russian Style
American Style
French Style
English Style
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the common etiquette while eating?
eat slowly and cut only a few small bites of your meal at a time
chew on the food as fast as we can to compete who eat more faster
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