BRASIL
Authored by Sandra CR
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10 questions
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1.
OPEN ENDED QUESTION
45 sec • 1 pt
Menciona las dos aportaciones más importantes que realizaron los portugueses a la gastronomía brasileña.
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2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La gastronomía brasileña se caracteriza por tener influencia europea, africana e indígena.
VERDADERO
FALSO
3.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
Es un platillo que se prepara con distintos cortes de carne de cerdo, frijoles, alubias, caraotas negras y embutidos.
4.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
Es una crema que se puede servir como guarnición con pescado, camarón o carne de res.
5.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
Es un cocido de pescado y camarón cocinado sin agua y por largas horas en ollas de barro.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El barreado es un platillo que fue traído por los colonos Españoles hace más de 300 años.
verdadero
falso
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Otros ingredientes que son usados para el churrasco son el arroz, la farola y la vinagreta.
verdadero
falso
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