Soups

Soups

3rd Grade

9 Qs

quiz-placeholder

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Soups

Soups

Assessment

Quiz

English

3rd Grade

Practice Problem

Medium

CCSS
RI.3.3, RI.2.4, RI.3.5

+8

Standards-aligned

Created by

Vogal Williams

Used 4+ times

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9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

A soup is liquid, savory food commonly made with

Only poultry

only meat

meat, poultry, fish, or vegetable stock as its base.

Tags

CCSS.RI.2.3

CCSS.RI.2.5

CCSS.RI.3.3

CCSS.RI.3.5

CCSS.RI.4.3

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

A soup can be served either hot or cold.

True

False

Tags

CCSS.RI.2.3

CCSS.RI.3.3

CCSS.RI.3.5

CCSS.RI.4.3

CCSS.RI.4.5

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

A good soup should not contain a wide variety of ingredients, seasonings, and garnishes

True

False

Sometimes

Tags

CCSS.RI.2.5

CCSS.RI.3.3

CCSS.RI.3.5

CCSS.RI.4.3

CCSS.RI.4.5

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The quality of a soup is determined by its ingredients only , its flavor, appearance, and texture really don't matter.

True

False

Sometimes

Tags

CCSS.RI.2.4

CCSS.RI.3.4

CCSS.RL.2.4

CCSS.RL.3.4

CCSS.RL.4.4

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

If you use leftovers when making soup , follow strict sanitation principles.

True

False

I don't know

I was not paying attention in class for this answer.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

There are ___ types of soups .

six

five

four

one

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A broth is a flavorful liquid obtained from the long simmering of meats and/or vegetables.

True

False

I don't know

Tags

CCSS.RI.2.3

CCSS.RI.2.5

CCSS.RI.3.3

CCSS.RI.3.5

CCSS.RI.4.3

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