Soups

A soup is liquid, savory food commonly made with

• Only poultry

• only meat

• meat, poultry, fish, or vegetable stock as its base.

Tags

CCSS.RI.2.3

CCSS.RI.2.5

CCSS.RI.3.3

CCSS.RI.3.5

CCSS.RI.4.3

A soup can be served either hot or cold.

• True

• False

Tags

CCSS.RI.2.3

CCSS.RI.3.3

CCSS.RI.3.5

CCSS.RI.4.3

CCSS.RI.4.5

A good soup should not contain a wide variety of ingredients, seasonings, and garnishes

• True

• False

• Sometimes

Tags

CCSS.RI.2.3

CCSS.RI.2.5

CCSS.RI.3.3

CCSS.RI.3.5

CCSS.RI.4.5

The quality of a soup is determined by its ingredients only , its flavor, appearance, and texture really don't matter.

• True

• False

• Sometimes

Tags

CCSS.RI.3.4

CCSS.RI.4.4

CCSS.RL.2.4

CCSS.RL.3.4

CCSS.RL.4.4

If you use leftovers when making soup , follow strict sanitation principles.

• True

• False

• I don't know

• I was not paying attention in class for this answer.

There are ___ types of soups .

• six

• five

• four

• one

A broth is a flavorful liquid obtained from the long simmering of meats and/or vegetables.

• True

• False

• I don't know

Tags

CCSS.RI.2.5

CCSS.RI.3.3

CCSS.RI.3.5

CCSS.RI.4.3

CCSS.RI.4.5

What was name of the soup shown on the video in class today?

• Chicken bone broth soup

• Cream of Chicken soup

• Broth

• I don't know , I did not watch the video today.

Tags

CCSS.RI.2.3

CCSS.RI.2.5

CCSS.RI.3.3

CCSS.RI.3.5

CCSS.RI.4.5

A Bahamian soup similar to today's video is

• Bahamian Chicken Souse

• Bahamian Dumpling Soup

• Bahamian Vegetable Soup

• Cream of Chicken Soup