Soups
3rd Grade
•9 Qs
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Soups
Quiz
•
English
•
3rd Grade
•
Practice Problem
•
Medium
+8
Standards-aligned
Vogal Williams
Used 4+ times
FREE Resource
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9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A soup is liquid, savory food commonly made with
Only poultry
only meat
meat, poultry, fish, or vegetable stock as its base.
Tags
CCSS.RI.2.3
CCSS.RI.2.5
CCSS.RI.3.3
CCSS.RI.3.5
CCSS.RI.4.3
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A soup can be served either hot or cold.
True
False
Tags
CCSS.RI.2.3
CCSS.RI.3.3
CCSS.RI.3.5
CCSS.RI.4.3
CCSS.RI.4.5
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A good soup should not contain a wide variety of ingredients, seasonings, and garnishes
True
False
Sometimes
Tags
CCSS.RI.2.5
CCSS.RI.3.3
CCSS.RI.3.5
CCSS.RI.4.3
CCSS.RI.4.5
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The quality of a soup is determined by its ingredients only , its flavor, appearance, and texture really don't matter.
True
False
Sometimes
Tags
CCSS.RI.2.4
CCSS.RI.3.4
CCSS.RL.2.4
CCSS.RL.3.4
CCSS.RL.4.4
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you use leftovers when making soup , follow strict sanitation principles.
True
False
I don't know
I was not paying attention in class for this answer.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
There are ___ types of soups .
six
five
four
one
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A broth is a flavorful liquid obtained from the long simmering of meats and/or vegetables.
True
False
I don't know
Tags
CCSS.RI.2.3
CCSS.RI.2.5
CCSS.RI.3.3
CCSS.RI.3.5
CCSS.RI.4.3
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