French Bakery

Vocabulary Check: impression

• 印象

• 排隊

• 文化

• 真正的

Tags

CCSS.RI.11-12.4

CCSS.RI.9-10.4

CCSS.RL.11-12.4

CCSS.RL.9-10.4

CCSS.RI.8.4

Vocabulary check: 羅德島

• Road Island

• Rhode Island

• Rode Island

• Rowd Island

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

Vocabulary Check: 原料

• intestine

• incredible

• ingredients

• in line

Tags

CCSS.RI.11-12.4

CCSS.RI.9-10.4

CCSS.RL.11-12.4

CCSS.RL.9-10.4

CCSS.RL.8.4

Vocabulary check: 一點點

• average

• massive

• a lot

• a wee bit

Tags

CCSS.L.5.4B

CCSS.L.6.1E

Vocabulary check: pretty much

• 片狀的

• 包含

• 耐心

• 差不多

Tags

CCSS.RI.11-12.4

CCSS.RI.9-10.4

CCSS.RL.11-12.4

CCSS.RL.9-10.4

CCSS.RL.8.4

麵團

• crispy

• dough

• flour

• flaky

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

CCSS.L.4.6

What is the name of the town where the bakery is located?

• Paris

• Rhode Island

• Newport

• France

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

At what time does the bakery open?

• 7:00 a.m.

• 8:00 a.m.

• 6:30 a.m.

• 9:30 a.m.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

CCSS.W.2.3

CCSS.W.3.3C

Why does Belinda use French butter in her croissants?

• Because her husband prefers it to American butter.

• Because it is easier to find than American butter.

• Because it costs less than American butter.

• Because it has more fat than American butter.

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

What kind of chocolate is used in chocolate au pain?

• Swiss chocolate

• milk chocolate

• white chocolate

• dark chocolate

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

CCSS.L.4.6