Foods: 2nd Semester: Final Review

Protein salads are usually served as accompaniments.

• True

• False

Mayonnaise is a temporary emulsion because it is not cooked.

• True

• False

A greater variety of fresh vegetables are now available in grocery stores for longer periods of time than were available years ago.

• True

• False

Potatoes are classified on the basis of appearance and use.

• True

• False

When pressed gently, ripe fruits should give slightly.

• True

• False

Berries, melons, and grapes can be stored longer than apples and citrus fruits.

• True

• False

Most shoppers buy medium-sized eggs.

• True

• False

The color of an eggshell is a sign of quality.

• True

• False

After being cooked over medium heat, plain omelets are baked in an oven.

• True

• False

Tenderization is a major goal of finfish cookery.

• True

• False