
Cooking Terms Pretest
Quiz
•
Other
•
6th - 8th Grade
•
Medium
Velicia Pernell
Used 3+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
core
To combine two or more ingredients, usually by stirring
To mix with an over-and-over motion using a spoon, old rotary or electric beater
To remove the inner core of a fruit
To spread, brush, or pour liquid over food while it is cooking
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
dice
To crush food until it becomes smooth
To cut into very small pieces with a sharp knife like garlic
To cut food into long, thin pieces (similar to sliver)
To cut into very small squares (or cubes) such as cheese
3.
MATCH QUESTION
2 mins • 1 pt
score
To make thin, straight cuts through the outer edges on meat to assist in cooking
marinate
To mix with an over-and-over motion using a spoon, old rotary or electric beater
baste
To tear or cut into thin pieces or strips (sometimes using two forks or your hands)
shred
To spread, brush, or pour liquid over food while it is cooking
beat
To soak in a seasoned liquid to add flavor and/or tenderize
4.
MATCH QUESTION
1 min • 1 pt
To set the oven to the required cooking temperature in advance
mince
To work dough by folding, pressing, and turning, until it is smooth and elastic
simmer
To cut into very small pieces with a sharp knife like garlic
preheat
To cook in liquid just below the boiling point where you see tiny bubbles forming
knead
To rub food against a tool to make smaller particles
grate
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
To cook in liquid, usually water, in which bubbles rise constantly and then break the surface
6.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
To combine two or more ingredients, usually by stirring
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
To cut into small pieces
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