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Cooking Terms Pretest

Authored by Velicia Pernell

Other

6th - 8th Grade

Used 3+ times

Cooking Terms Pretest
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10 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

core

To combine two or more ingredients, usually by stirring

 To mix with an over-and-over motion using a spoon, old rotary or electric beater

 To remove the inner core of a fruit

 To spread, brush, or pour liquid over food while it is cooking

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

dice

 To crush food until it becomes smooth

To cut into very small pieces with a sharp knife like garlic

To cut food into long, thin pieces (similar to sliver)

To cut into very small squares (or cubes) such as cheese

3.

MATCH QUESTION

2 mins • 1 pt

Media Image

Match the following

score

To spread, brush, or pour liquid over food while it is cooking

beat

To soak in a seasoned liquid to add flavor and/or tenderize

marinate

To tear or cut into thin pieces or strips (sometimes using two forks or your hands)

shred

To make thin, straight cuts through the outer edges on meat to assist in cooking

baste

To mix with an over-and-over motion using a spoon, old rotary or electric beater

4.

MATCH QUESTION

1 min • 1 pt

Match the following

To cook in liquid just below the boiling point where you see tiny bubbles forming

knead

To rub food against a tool to make smaller particles

mince

 To cut into very small pieces with a sharp knife like garlic

preheat

To work dough by folding, pressing, and turning, until it is smooth and elastic 

simmer

To set the oven to the required cooking temperature in advance

grate

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

To cook in liquid, usually water, in which bubbles rise constantly and then break the surface

6.

FILL IN THE BLANK QUESTION

20 sec • 1 pt

To combine two or more ingredients, usually by stirring

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

To cut into small pieces

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