PRA UJK RESTAURANT ATTENDANT

PRA UJK RESTAURANT ATTENDANT

Professional Development

19 Qs

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PRA UJK RESTAURANT ATTENDANT

PRA UJK RESTAURANT ATTENDANT

Assessment

Quiz

Special Education

Professional Development

Practice Problem

Easy

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Perhotelan Ambon

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19 questions

Show all answers

1.

OPEN ENDED QUESTION

5 mins • 1 pt

Jelaskan unsur-unsur yang terlibat dalam komunikasi!

Evaluate responses using AI:

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2.

OPEN ENDED QUESTION

5 mins • 1 pt

Jelaskan akibat yang muncul dari kecelakaan kerja maupun penyakit akibat hubungan kerja!

Evaluate responses using AI:

OFF

3.

OPEN ENDED QUESTION

5 mins • 1 pt

Sebutkan 3 macam manual brew!

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OFF

4.

OPEN ENDED QUESTION

5 mins • 1 pt

Jelaskan peralatan apa saja yang harus standby di station!

Evaluate responses using AI:

OFF

5.

OPEN ENDED QUESTION

5 mins • 1 pt

Jelaskan yang dimaksud dengan captain order!

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OFF

6.

OPEN ENDED QUESTION

5 mins • 1 pt

Apakah ada perbedaan cara membersihkan meja yang berbahan stainless dan kayu?

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OFF

7.

OPEN ENDED QUESTION

5 mins • 1 pt

Jelaskan tahapan dalam taking order room service!

Evaluate responses using AI:

OFF

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