chp 11 chem

The amount of product actually produced when a chemical reaction is carried out in an experiment.

(a)  

A reactant that is totally consumed during a chemical reaction, limits the extent of the reaction, and determines the amount of product.

(a)  

In a balanced equation, the ratio between the numbers of moles of any two substances.

(a)  

The ratio of actual yield (from an experiment) to theoretical yield (from stoichiometric calculations) expressed as a percent.

(a)  

The study of quantitative relationships between the amounts of reactants used and products formed by a chemical reaction; is based on the law of conservation of mass.

(a)  

In a chemical reaction, the maximum amount of product that can be produced from a given amount of reactant.

(a)  

a reactant that remains after a chemical reaction stops.

(a)  

A statement using chemical formulas to describe the identities and relative amounts of the reactants and products involved in the chemical reaction.

(a)  

In a chemical equation, the number written in front of a reactant or product; in a balanced equation describes the lowest whole-number ratio of the amounts of all reactants and products

(a)  

a compound that has specific number of water molecules bound to its atoms.

(a)