SUMMATIVE ASSESMENT (5) in TLE-HE 9 (Ingredients of dessert)

SUMMATIVE ASSESMENT (5) in TLE-HE 9 (Ingredients of dessert)

9th Grade

10 Qs

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SUMMATIVE ASSESMENT (5) in TLE-HE 9 (Ingredients of dessert)

SUMMATIVE ASSESMENT (5) in TLE-HE 9 (Ingredients of dessert)

Assessment

Quiz

Life Skills

9th Grade

Practice Problem

Hard

Created by

Ma'am Angel catolos

Used 5+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 2 pts

______ is a dairy product composed of the higher-fat layer skimmed from the top of milk.

Cream

Chocolate

Nuts

eggs

2.

MULTIPLE CHOICE QUESTION

10 sec • 2 pts

________is a Filipino soup made from coconut milk, cream, fruit, and tapioca pearl served hot or cold.

Tubo

Egg Pie

Ginataang Bilo-Bilo

Ice Cream

3.

MULTIPLE CHOICE QUESTION

10 sec • 2 pts

Batter is a liquid mixture comprised of water, flour/starch, and _______ .

granulated sugar

seasoning

Butter

Batter

4.

MULTIPLE CHOICE QUESTION

10 sec • 2 pts

_______ is more commonly used for stabilizing emulsions. 

egg yolk

Egg white

5.

MULTIPLE CHOICE QUESTION

10 sec • 2 pts

It is a sweet .course eaten at the end of the meal

appetizer

main course

desert

dessert

6.

MULTIPLE CHOICE QUESTION

10 sec • 2 pts

_________ is a sweet crystalline substance obtained from various plants

sugar

granules

sugar beet

sugar cane

7.

MULTIPLE CHOICE QUESTION

10 sec • 2 pts

Gelatine is a _______, , flavorless food ingredient.

translucent

white

transient

no color

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