SUMMATIVE ASSESMENT (5) in TLE-HE 9 (Ingredients of dessert)

______ is a dairy product composed of the higher-fat layer skimmed from the top of milk.

• Cream
• Chocolate

• Nuts

• eggs

________is a Filipino soup made from coconut milk, cream, fruit, and tapioca pearl served hot or cold.

• Tubo

• Egg Pie

• Ginataang Bilo-Bilo

• Ice Cream

Batter is a liquid mixture comprised of water, flour/starch, and _______ .

• granulated sugar

• seasoning

• Butter

• Batter

_______ is more commonly used for stabilizing emulsions. 

• egg yolk
• Egg white

It is a sweet .course eaten at the end of the meal

• appetizer

• main course

• desert

• dessert

_________ is a sweet crystalline substance obtained from various plants

• sugar
• granules

• sugar beet

• sugar cane

Gelatine is a _______, , flavorless food ingredient.

• translucent
• white

• transient

• no color

_______ is more commonly used for stabilizing foams.

• egg white
• egg yolk

Egg is a food product produced from______ that is used as both an ingredient and a main dish for baked foods.

• milk

• farm

• poultry

• hogs

Dessert can be an opportunity

to be _______

• kid

• happy

• balance

• creative