FACPLAN Reviewer - Lesson 3

A well-designed workspace improves workforce productivity by allowing good posture and reducing unnecessary movement.

• TRUE

• FALSE

Bins installed near worktables and equipment should be easily removable for cleaning

• TRUE

• FALSE

BOH areas are accessible to clients and guests.

• TRUE

• FALSE

Ergonomics can reduce or eliminate the cost of treatment and hospitalization, as well as the need to hire and train new staff due to immobilized personnel.

• TRUE

• FALSE

FOH areas are where clients would have the most exposure.

• TRUE

• FALSE

Food and Beverage is the largest sector in the hospitality industry, which comprises facilities that engage primarily in preparing food for meals, snacks, and beverages.

• TRUE

• FALSE

Food preparation area should be near the storage to minimize movement 

• TRUE

• FALSE

In a hotel the spa and wellness center generates more profit than the bar. 

• TRUE

• FALSE

Lodging is the most basic type of accommodation that provides a room or space for sleeping and is typically patronized by backpackers.

• TRUE

• FALSE

Promoting a culture of safety is valuable to a company's branding.

• TRUE

• FALSE