Principles of baking

Which of the following tools is NOT suitable for measuring dry ingredients?

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Which of the following 2 tools/equipment can be used to mix ingredients when making cakes?

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What is this piece of equipment called?

• Cupcake maker

• Cupcake liners

• Muffin maker

• Muffin tin

What is this?

• dry measuring cup

• a pitcher

• 2 cup measuring cup

• liquid measuring cup

The picture is showing :

• Creaming of fat and sugar

• Sifting of dry ingredients

• Folding of dry ingredients

• Mixing of ingredients

What are the four main ingredients in cake making?

• Flour, fat, eggs and milk

• Flour, fat, milk and jam

• Flour, fat, sugar and eggs

• Flour, sugar, milk and baking powder

What is the function of flour in cake making?

• Provides the cake's structure

• Adds flavour

• Helps the cake to rise

• Makes the product tender

All of the following are example of solid fat except:

• Butter

• Margarine

• Shortening

• Canola Oil

orange juice, milk and water are

• flavourings

• liquid ingredients

• spices

Honey, sugar and syrups used in baking are called ___________

• colouring

• flavouring

• Leavening agents

• sweeteners