French Bread

What should the temperature of the water be for activating the yeast?

• hot tub

• Luke warm

• as hot as you can stand it

• it doesn't matter

What is the process of activating the yeast called?

• blooming

• growing

• foaming

• starting

How long do you let the yeast sit in the water and sugar?

• 5 mins

• 60 seconds

• 10 mins

• until its foamy

What ingredients go in the mixing bowl first?

• the water and sugar

• the yeast

• the flour

• the oil and salt

What mixer attachment do you use to make bread?

• whip

• hook

• paddle

• spoon

If flour cost .30 a cup how much does this add to the cost of the bread?

• .30

• .90

• 1.50

• 2.00

What does the egg wash do to the bread?

• makes it taste better

• gives it a nice brown appearance

• nothing

• helps it bake

After the loaves are formed how long do they need to proof?

• 10 mins

• 5 mins

• 20 mins

• 60 mins

After the loaves are formed what is that process called when they sit in a warm place?

• baking

• proofing

• mixing

• waiting

How many loaves does one batch make?

• 2

• 4

• 18

• 3