A frozen piece of salmon should NOT be thawed:

F1: 2.0 Understand fundamentals of food preparation

Quiz
•
Other
•
9th - 12th Grade
•
Medium
Cameron Meeks
Used 19+ times
FREE Resource
40 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
under cold running water
as part of the cooking process
in the cooler
on the counter
2.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
A recipe for sweet potato casserole serves 12 and calls for 1/3 cup of chopped pecans. How much pecans would be needed to make it serve 24?
1 cup
2/3 cup
1/2 cup
1/4 cup
3.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
A sweet potato casserole recipe calls for 1/4 cup of flour for 4 servings. To serve 16 people, how much flour is needed?
1/4 cup
1/2 cup
1 cup
2 cups
4.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Which are used to measure small amounts of ingredients, usually less than 1/4 cup?
dry measuring cups
liquid measuring cups
measuring spoons
scales
5.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
There are four shelves in a refrigerator used for a community event. There is space for one item of each shelf. From top to bottom, which food item should go on which shelf?
sheet cake, carrots, raw eggs, ground beef
carrots, ground beef, raw eggs, sheet cake
ground beef, sheet cake, raw eggs, carrots
carrots, raw eggs, sheet cake, ground beef
6.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Which is the most important reason a food employee should not chew gum while preparing food?
customers may see and find it distasteful
saliva can contaminate customers' food
it can be a choking hazard
it prevents a food handler from tasting food
7.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
All leftovers must be reheated for 15 seconds to the minimum temperature of:
135F
145F
155F
165F
Create a free account and access millions of resources
Similar Resources on Quizizz
40 questions
MyPlate, Nutrition Facts Labels, and Whole vs Processed fooded

Quiz
•
9th - 12th Grade
36 questions
CAD - Chapter 9 Planning Areas

Quiz
•
12th Grade
41 questions
Lifetime Nutrition & Wellness Final Exam

Quiz
•
11th Grade
43 questions
Kitchen Equipment, Safety, Cooking terms, and Recipes Test

Quiz
•
9th - 12th Grade
40 questions
Equipment Identification

Quiz
•
9th - 12th Grade
36 questions
International Foods: Safety & Sanitation Review

Quiz
•
9th - 12th Grade
45 questions
Ch. 4 Kitchen Tools Test Review

Quiz
•
12th Grade
40 questions
Kitchen Safety and Equipment Midterm

Quiz
•
12th Grade - University
Popular Resources on Quizizz
15 questions
Character Analysis

Quiz
•
4th Grade
17 questions
Chapter 12 - Doing the Right Thing

Quiz
•
9th - 12th Grade
10 questions
American Flag

Quiz
•
1st - 2nd Grade
20 questions
Reading Comprehension

Quiz
•
5th Grade
30 questions
Linear Inequalities

Quiz
•
9th - 12th Grade
20 questions
Types of Credit

Quiz
•
9th - 12th Grade
18 questions
Full S.T.E.A.M. Ahead Summer Academy Pre-Test 24-25

Quiz
•
5th Grade
14 questions
Misplaced and Dangling Modifiers

Quiz
•
6th - 8th Grade
Discover more resources for Other
17 questions
Chapter 12 - Doing the Right Thing

Quiz
•
9th - 12th Grade
30 questions
Linear Inequalities

Quiz
•
9th - 12th Grade
20 questions
Types of Credit

Quiz
•
9th - 12th Grade
20 questions
Taxes

Quiz
•
9th - 12th Grade
17 questions
Parts of Speech

Quiz
•
7th - 12th Grade
20 questions
Chapter 3 - Making a Good Impression

Quiz
•
9th - 12th Grade
20 questions
Inequalities Graphing

Quiz
•
9th - 12th Grade
10 questions
Identifying equations

Quiz
•
KG - University