TLE 7 FOOD FROCESSING WK 1

1. Analogy: Knives are for cutting, stockpot is for ________________.

• A. Cutting

• B. Cooking

• C. Measuring

• D. Preparing

This equipment is used to soften the meat rapidly.

• A. Kettle

• B. Oven

• C. Pressure Cooker

• D. Sauce Pot

Which of the following statement is incorrect?

• A. Wash knife in a running water.

• B. Use weighing scale for weighing small quantities.

• C. Drain off the sauce, fats and juices before washing utensils.

• D. Check and calibrate tools and equipment before and after using it.

It is used to cut and slice ingredients for food processing.

• A. Blender

• B. Cutting board

• C. Kitchen Knife

• D. Peeler

The following are the reasons why do you need to check and calibrate tools and equipment before, during and after using them, which is not included?

• A. To determine defective machine parts

• B. To be familiar with parts and functions.

• C. To make sure the equipment are in good condition.

• D. To perform troubleshooting activities after washing it.

Juan is asked to clean and sanitize their stove, what should be his first step?

• A. Remove all the burnt sediments and wipe grease from top of it.

• B. Scrape grease from cracks, opening and hinges

• C. When cool, wash top of the stove.

• D. Scrub with a cleanser cloth

Which of the following instrument is used for measuring the salinity of brine solution?

• A. Refractometer

• B. Salinomete

• C. Thermometer

• D. Weighing Scale

Why do we need to clean and sanitize?

• A. To prevent from overspending

• B. To maintain the number of microorganisms.

• C. To check the accuracy of the measuring instruments.

• D. To get rid off the number of microorganisms on surfaces where food comes in contact.

Ana is selling home-made longanisa, she packages and seals it using _______________________.

• A. Can Sealer

• B. Impulse Sealer

• C. Refractometer

• D. Salinometer

Which tool must be used when you are measuring vanilla?

• A. Measuring cup

• B. Measuring spoon

• C. Sauce pot

• D. Salinometer