PREPARATION OF INGREDIENTS

1. The process involved in preparing dough is known as:

• A) Folding
• B) Rubbing in
• C) Pressing
• D) Kneading

2. Reducing to small fragments by rubbing over a sharp surface is called:

• A) Cutting
• B) Grinding
• C) Grating
• D) Sieving

3. Mixing two or more ingredients thoroughly is known as:

• A) Reduction
• B) Blending
• C) Skimming
• D) Stirring

4. Removing the skin in a circular motion with a knife is called as:

• A) Paring
• B) Peeling
• C) Cutting
• D) Skimming

5. 5. Reducing to small parts by means of a knife or scissors is called:

• A) Grating
• B) Cutting
• C) Mashing
• D) Pressing

6. Breaking soft foods such as cooked potatoes or vegetable is known as:

• A) Whipping
• B) Sieving
• C) Washing
• D) Mashing

7. Remove impurities by using a mesh is known as:

• A) Grating
• B) Sieving
• C) Dusting
• D) Washing

8. To reduce the quantity of liquid by evaporation is known as:

• A) Skimming
• B) Boiling
• C) Reduction
• D) Steaming

9. Removing substance from the surface of liquid using a ladle is known as:

• A) Skimming
• B) Separating
• C) Sieving
• D) Brewing

10. Reducing the size of seeds in a mill or a mixer is known as:

• A) Sieving
• B) Mixing
• C) Blending
• D) Grinding