FOOD PRODUCTION
Authored by Poonam Rakesh Tiwari
Other
12th Grade
Used 15+ times
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78 questions
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1.
MULTIPLE CHOICE QUESTION
0 sec • 1 pt
1. Which of the following is NOT a cut of beef?
A) Tenderloin
B) Rump
C) Strip loin
D) Farmers cut
2.
MULTIPLE CHOICE QUESTION
0 sec • 1 pt
2. Which of the following is NOT the cut of a vegetable?
A) Dices
B) Batons
C) Julienne
D) Rump
3.
MULTIPLE CHOICE QUESTION
0 sec • 1 pt
3. Shallots belong to:
A) Cabbage family
B) Herbs
C) Onion family
D) Gourd family
4.
MULTIPLE CHOICE QUESTION
0 sec • 1 pt
4. Which of the following is an Aromatic Vegetable?
A) Cardamom
B) Celery
C) Brinjal
D) Pumpkin
5.
MULTIPLE CHOICE QUESTION
0 sec • 1 pt
5.Which of the following is NOT a spice?
A) Fennel
B) Nutmeg
C) Semolina
D) Star anise
6.
MULTIPLE CHOICE QUESTION
0 sec • 1 pt
6. Which of the following Milk contains least fat?
A) Skimmed
B) Partially skimmed
C) Fresh whole
D) Evaporated
7.
MULTIPLE CHOICE QUESTION
0 sec • 1 pt
7. A bunch of herbs used for flavoring sauces is called:
A) Parsley
B) Garnish
C) Stuffing
D) Bouquet garni
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