
Precision
Authored by Marwan Elbejjani
Life Skills
9th - 12th Grade
Used 2+ times

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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Chef Susan purchased 50 pounds of beans, if the percent yield is 85%, how many pounds of prepared green beans does she have?
42.50
50
35
40.5
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Chef is purchasing 3 cases of lettuce. Each case contains 12 heads of romaine. The cost of each case is $9.00. How much is each head of lettuce?
.30
.45
.75
.50
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Manager of a restaurant is determining the pricing on a menu. Chicken fried steak cost $2.70 to prepare. If the food cost is 30%, what is the menu price for the chicken fried steak?
$9.00
$3.00
$7.00
$12.00
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food needs to be cooled below 70'F within two hours and below what temperature within four hours?
20
32
41
25
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Making rice for sushi rolls, what kind of rice should be used?
short grain
long grain
instant
converted
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
National standard MINIMUM safe temp for poultry?
155
140
165
170
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of pie filing is used to make a pecan pie?
Cream
custard
Fruit
Chiffon
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