KIM_05

1. What is our first product focus in product yield guide?

2. True or False. Using incorrect portioning tools and following the correct level will prevent high wastages and unaccounted variance.

3. How many minutes we mix the palabok meat and sauces to prevent scorch?

4. How many langka strips in a 12oz cup ECHH?

5. How many yield / serving the 1 kg Palabok sauce in a solo size?

6. True or False. Palabok is a noodle dish in "saucy" rich sauce topped with chicharon bits, meaty pork tinapa, chopped spring onion hard-boiled egg slices and calamansi.

7. What is the weight per serving of Buko Pandan in an 8oz ECHH?

8. How many yield/servings we can make in Palabok Meat/Chicken toppings of a solo size?

9. What is the weight per serving of Caramelized banana in an 8oz cup?

10. Complete the sentence. Extra creamy halo-halo. Sweet and creamy shaved ice milk _____ topped with different fruit and sweet preserves (red sago, buko pandan jelly, langka,ube halaya, yellow beans, red mongo beans, leche flan, macapuno, banana) and ube sorbetes at the center.