FOOD SAFETY CULTURE
Authored by Tarmidi Tahir
Education
Professional Development
Used 8+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 4 pts
Dampak Kesehatan dari produk pangan yang tercemar, kecuali ?
gejala keracunan
menimbulkan penyakit
kematian
reputasi perusahaan buruk
2.
MULTIPLE CHOICE QUESTION
20 sec • 4 pts
berikut ini yang bukan kelompok bahaya ?
kimia
biologi
fisik
fisika
3.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Bahaya yang berasal dari mikroorganisme yang bersifat pathogen : bakteri, virus, jamur, amuba, dll
BIOLOGI
KIMIA
FISIKA
FISIK
4.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
JENIS BAHAYA PANGAN ADA BERAPA ?
2
3
4
5.
MULTIPLE CHOICE QUESTION
20 sec • 4 pts
Apa itu Perisable Food
Makanan yang cepat rusak
Makanan yang agak mudah rusak
Makanan yang tidak mudah rusak
Makanan yang ga bisa rusak
6.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
berapa takaran brown sugar saaat membuat kopi gula aren ?
25 gr
20 gr
30 gr
35 gr
7.
MULTIPLE CHOICE QUESTION
20 sec • 4 pts
berapa larutan kopi seduh yang di perlukan saat membuat es kopi gula aren ?
60 gr
70 gr
65 gr
75 gr
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